CRUNCH
WITH PLEASURE
We reimagine chocolate, inspired by its healthful origins
THE HISTORY OF CHOCOLATE
circa 1900-1500 BC
Ancient Origins The Olmecs of Mesoamerica were the first to consume cocoa, likely as an energizing drink.
circa 250-900 AD
Mayan "Elixir"The Mayans called it "xocolatl" and mixed it with chili peppers, honey, and water, believing it had medicinal properties.
circa 1400-1500 AD
Aztec "Food of the Gods”The Aztecs considered chocolate a divine gift, consuming it as a frothy drink for energy and health, reserved for elites and warriors.
16th century
european revelationSpanish explorers brought cocoa to Europe, where it was initially valued for its health benefits. Adding sugar made it more popular.
17th century
popularization in europeChocolate spread across Europe, becoming a fashionable beverage in royal courts and among the elite. It was often consumed in chocolate houses, the precursors to modern cafés.
18th century
medicinal marvelIn Europe, chocolate was prescribed by doctors for various ailments, solidifying its reputation as a health food.
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Rating 5/5 from our clients
Surprisingly addictive!
I like that it wasn’t too sweet. the just the right amount of crunch. plus with added nutritional value, it’s great for my kids. they absolutely loved the product and kept asking for more. will buy again!A***
These Coa chocolate clusters are a game-changer!
Indulgent flavor, perfect crunch, and packed with 10g of protein! Ideal for a healthy treatJason
Great crunch and the protein is an added bonus
Excited that I can order a whole box at a time. I’m all set for the week! Such a fantastic and indulgent way to meet my chocolate cravings. Ali